Pressure Cooker Chicken Tortellini Soup 60 Mins Ciara Yostpille Ingredients 2 tbsp tomato paste ½ tsp kosher salt, plus more as necessary 4 cups chicken stock or both 1 ¾ to 2 lbs boneless, skinless ¼ cup dry white wine chicken thighs 1 (28 oz) can crushed 5 oz baby spinach tomatoes 1 (8-10 oz) package 1 tbsp balsamic vinegar, refrigerated cheese tortellini preferably aged 1 cup grated Parmesan, for 6 garlic cloves, ûnely chopped serving 3 to 4 sprigs fresh oregano, Torn or shredded fresh basil, roughly chopped for serving 2 tsp onion powder Black pepper, for serving ½ tsp red pepper üakes Source: NYT Cooking