Egg Roll in a Bowl GF 30 Mins Mariah Wilson Instructions 1. Make 1 cup rice per the instructions for the 4. Add cooked meat back to the pan and toss to speciûc rice type. combine. Taste and add more soy sauce or sriracha, if needed. 2. Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, 5. Portion mixture into meal prep tupperware and about 5-6 minutes. While cooking, break meat add optional toppings. Serve with additional soy into smaller pieces using a wooden spoon or sauce or sriracha, if desired. spatula, and season liberally with salt and pepper. Remove from heat and transfer to a bowl or plate. Note: This recipe is easy to modify with whatever other 3. In the same skillet, over medium heat, add vegetables you have on hand. Lasts in the fridge for up sesame oil. Once hot, add onion, garlic, and to 4 days. ginger, and cook until fragrant, about 3-5 minutes. Add coleslaw mix into the skillet. Toss and add soy sauce and sriracha or sambal. Cook for another 3-5 minutes or until cabbage is tender. Source: TikTok