Buûalo Chicken Enchiladas GF 40 Mins Lindsay McCoy Ingredients 3 tbsp unsalted butter, 16 corn tortillas melted, plus more for 2 tbsp crumbled blue cheese greasing the pan (I substitute same amount of 4 cups shredded rotisserie shredded pepper jack cheese) chicken 2 tbsp blue cheese dressing (I 8 oz cream cheese, at room substitute with Hidden Valley temperature Ranch dressing) 2 cups shredded cheddar 1 cup Buûalo-style hot sauce, plus more for serving 1 bunch scallions, thinly sliced, white and green parts separated 1/4 tsp ground cumin Image source Food Network