Chicken Adobo GF 60 Mins Dylan Divine Ingredients Instructions 1. Cut the onion into large chunks and mince 4 chicken thighs the garlic. 1 white onion 2. Place chicken thighs in a large pot with the 6 cloves of garlic onions and garlic. Ponzu sauce 3. Add Ponzu sauce and water in a 3:1 ratio until Water the chicken is submerged. 2 cups of jasmine 4. Cook on medium-high heat for 50 minutes to rice 1 hour. Salt 5. When the chicken has about 25 minutes left, rinse the rice. Optional:Garnish of green onions 6. In a separate pot, add the rice with 3 cups of water and a dash of salt, and bring to a boil over medium heat. 7. Once boiling, reduce heat to low, cover, and cook for about 15 minutes. 8. Fluû the rice with a fork when done. Serve the chicken and sauce over the rice and enjoy! Source: Dylan9s friend