Ground Pork with Ginger and Eggplant 30 Mins Emilie Jessula Ingredients 3 eggplants (950g), cut into 30ml dark soy sauce (avoid 3cm dice 8premium9 dark soy sauce as it9s too dominant) ¼ cup (60ml) sunüower oil 2 tbsp keçap manis 2-3 bunches spring onions (250g), chopped on an angle 1 tsp sesame oil into 3cm slices 1 tbsp rice vinegar 7cm piece ginger (60g), 15g coriander, roughly peeled, julienned chopped 4 garlic cloves, thinly sliced 60g roasted and salted 1 green chile, ûnely sliced, peanuts seeds in 1 tbsp sesame seeds, toasted 500g pork mince 45ml mirin Source: Ottolenghi Simple